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Latest Company Case About Sous vide vacuum bags
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Sous vide vacuum bags

 Latest company case about Sous vide vacuum bags

What is sous vide cooking?


Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method.


How our bags working during the sous vide cooking process?


Our embossed vacuum bags in which conservation is vital. They are ideal for packaging and storing both fresh and cooked products. Most of them can also be used for pasteurisations, or in other words, for cooking up to 80 degrees.
However, not all of bags are suitable for cooking at more than 80ºC or for freezing. It is important to check whether the bags can be used for cooking and/or freezing since if the temperature is exceeded it could result in the plastic degrading.


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